https://summitmedicalphysics.com/blogs/news.atom summitmedicalphysics - News 2024-10-14T16:49:36+01:00 summitmedicalphysics https://summitmedicalphysics.com/blogs/news/marvellous-mocha-coffee-a-product-of-coffee-s-rich-history 2020-09-04T16:46:00+01:00 2020-09-07T12:31:28+01:00 Marvellous Mocha Coffee - a Product of Coffee’s Rich History Janice Spencer Mocha Coffee takes its name from the ancient Port of Mocha on the Red Sea coast of Yemen. From the 15th to early 18th century, Mocha was the hub of coffee trading at a time when Yemen monopolised the coffee industry.

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Green mountains in sunshineMocha Coffee takes its name from the ancient Port of Mocha on the Red Sea coast of Yemen. From the 15th to early 18th century, Mocha was the hub of coffee trading at a time when Yemen monopolised the coffee industry. Mocha coffee is not to be confused with the drink of the same name that is made from a mixture of espresso coffee, cocoa, milk and sugar.

Pack of Mocha CoffeeCoffee-Direct’s Mocha Coffee is grown in the Southwest regions of Ethiopia, the country where coffee is believed to have first been discovered many centuries ago. Flavoursome and aromatic, these distinctively delicious beans, which are smaller and rounder in shape than most other varieties, offer a medium-bodied cup, with delicious fruity notes and hints of spice and wine. They produce a smooth and mellow brew with a slight sweetness and low acidity.

Pack of Mocha Java CoffeeOur Mocha Java Coffee is a fabulous blend of two types of arabica beans, from Indonesia and Yemen. Indonesian coffees are known for their earthy flavours, with notes of wood and spice, while coffees from Yemen have distinctive wild and pungent tropical fruit flavours as well as nut, spice, chocolate and tobacco notes. This combination makes Mocha Java a match made in heaven.

Mocha Coffee and Mocha Java are both medium roast coffees, and are particularly suitable for cafetiere and filter machine use.

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https://summitmedicalphysics.com/blogs/news/smooth-rich-floral-and-fruity-the-fabulous-flavours-of-sidamo-coffee 2020-01-31T12:49:00+00:00 2023-01-31T12:00:48+00:00 Smooth, Rich, Floral, and Fruity - the Fabulous Flavours of Sidamo Coffee Janice Spencer Sidamo Coffee is a wonderful example of the diverse and characterful coffees that are produced in Ethiopia. This medium-bodied cup is mild in strength, but delivers a fabulous selection of delicious flavours and delightful aromas, with a bright, crisp acidity and soft finish. It is particularly suited for use in cafetière and filter machines.

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Coffee cherries being harvestedSidamo Coffee is a wonderful example of the diverse and characterful coffees that are produced in Ethiopia. This medium-bodied cup is mild in strength, but delivers a fabulous selection of delicious flavours and delightful aromas, with a bright, crisp acidity and soft finish. It is particularly suited for use in cafetière and filter machines.

Sidamo is produced from the finest Arabica coffee beans that are grown exclusively in the Sidama Zone, a region of South Ethiopia that was established after the country became liberated from Italy during World War II. Being one of the main areas used for coffee production, Sidama is a lush and fertile place that is believed to have the perfect climate for coffee cultivation. Heirloom variety trees grow at high altitudes, allowing them to slowly mature and benefit from the rich nutrients in the soil, to develop complex flavours and characteristics. Harvesting takes place between October and January, and coffee cherries are either washed or naturally processed. Sidamo coffee beans are greyish-green in colour, and are smaller and thinner than most other coffee beans. They may be small in size, but these beans are bursting with intense fruity and spicy flavours, hints of chocolate, and distinctive floral notes.

Ethiopia is regarded as being the birthplace of coffee and the place it was first consumed as a beverage. Growing regions include Harar, Limu, and Yirgacheffe, where some of the most notable coffee beans are produced, all revealing a variety of unusual, yet uniformly excellent flavours and aromas typically found in Ethiopian coffees. If you enjoy Sidamo Coffee, you may also like the distinctive flavours of Ethiopian Yirgacheffe or Harrar Longberry coffees too. They are just a selection of the coffees from Africa that Coffee-Direct can deliver directly to your door. We roast to order, so your coffee will always arrive in the freshest condition possible, and offer a range of grind options as well as whole beans.

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