Coffee-Direct’s Mocha Coffee is grown in the Southwest regions of Ethiopia, the country where coffee is believed to have first been discovered many centuries ago. Flavoursome and aromatic, these distinctively delicious beans, which are smaller and rounder in shape than most other varieties, offer a medium-bodied cup, with delicious fruity notes and hints of spice and wine. They produce a smooth and mellow brew with a slight sweetness and low acidity.
Our Mocha Java Coffee is a fabulous blend of two types of arabica beans, from Indonesia and Yemen. Indonesian coffees are known for their earthy flavours, with notes of wood and spice, while coffees from Yemen have distinctive wild and pungent tropical fruit flavours as well as nut, spice, chocolate and tobacco notes. This combination makes Mocha Java a match made in heaven.
Mocha Coffee and Mocha Java are both medium roast coffees, and are particularly suitable for cafetiere and filter machine use.
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