Vendor: summitmedicalphysics
Type: Coffee
Price: 15.99 - 114.99 (21 variants)

A medium bodied coffee, sourced from Zimbabwe's Eastern highlands, which shows complex wine and berry flavours and a pleasantly sharp acidity that makes it wonderful in a filter coffee, or as a rich, fruity espresso. Zimbabwe coffee beans are suitable for all brewing methods.

Vendor: summitmedicalphysics
Type: Coffee
Price: 14.99 - 119.99 (20 variants)

A truly outstanding coffee, grown in the African country of Burundi, which reveals a delicate body with delightful floral notes of lavender and blackcurrant, notes of red wine and blackberry, and a lovely chocolate aftertaste.

Burundi Coffee is made using the Bourbon variety of the Coffea Arabica plant, which grows in high-altitude regions between 1,400 and 2,200 meters above sea level, where a good amount of rainfall, plenty of sunlight and rich, volcanic soil provide ideal conditions for growing high-quality coffee.

This versatile bean is suitable for all popular brewing methods but is best when prepared in a cafetiere or with a filter machine.

Despite being a relatively small country, Burundi is known for producing some of the best coffee in the world, with the Bourbon variety recognised as a truly special bean. The Burundi coffee industry is dominated by small-scale farmers who cultivate coffee on small plots of land, using traditional farming methods.

Vendor: summitmedicalphysics
Type: Coffee
Price: 13.99 - 89.99 (20 variants)

Uganda Light Continental Roast is a great choice for those who like a robust coffee. Made from 100% Robusta coffee beans, its strong toasted flavour and deep smokiness make it a bold and flavourful brew. It has an acidity level of 4, strength level of 9, and bears a slight oiliness from its roast colour. Robusta coffees contain almost twice the caffeine of Arabica coffees, so are good to drink when you need a burst of energy. They are also ideal for creating blends with other origin coffees.

Uganda Light Continental Roast is best suited for espresso brewing methods.

Vendor: summitmedicalphysics
Type: Coffee
Price: 12.99 - 87.99 (20 variants)

Uganda Medium Roast is a great coffee to start the day with. Made from 100% Robusta coffee beans, this flavoursome brew has a delicious nutty, toasted grain flavour and aroma, with a hint of caramel, and a woody, earthy finish. It has an acidity level of 5 and strength level of 6. Robusta coffees contain almost twice the caffeine of Arabica coffees, so are good to drink when you need a burst of energy. They are also ideal for creating blends with other origin coffees.

Uganda Medium Roast is best suited for cafetière and filter brewing methods.

Vendor: summitmedicalphysics
Type: Coffee
Price: 13.99 - 97.99 (20 variants)

A full bodied, soft and rich coffee that reveals a lovely fruity aroma when brewed, and a slight, satisfying acidity. Enjoy this as a refreshing espresso, or as a luxurious filter coffee such as a smooth latte or creamy cappuccino. In terms of strength and acidity levels, you might also like to consider Rwanda Coffee.

Malawi is a landlocked country in Southeastern Africa, bordered by other popular coffee-producing countries, Zambia and Tanzania. Coffee was first introduced to Malawi in the 1880s and has gradually grown to become one of the country’s largest exports.

Vendor: summitmedicalphysics
Type: Coffee
Price: 15.99 - 117.99 (20 variants)

Our Kenya Blue Mountain is grown from seeds originally from Jamaica, which produce a coffee that has the natural sweetness of Blue Mountain Jamaica, but has also taken on the rich aromatic flavours and intensity that is typical of Kenyan coffee. Kenya's acidic soils provide excellent conditions for the growth of quality coffee, especially the renowned arabica bean, which is known to take on fantastic cocoa notes in Kenyan coffees. Full bodied, with a good acidity, hints of nut and citrus and a lovely caramel aftertaste, Kenya Blue Mountain is perfect in strong filter coffees or brews straight from the cafetiere. Why not browse our full range of African coffee to find your ideal variety? Be sure to check out our full range of Kenya coffee, along with our wider African coffee collection.

Read more about this incredible coffee in our article - From Jamaica to Kenya, the Wonderful Blue Mountain Bean.

Vendor: summitmedicalphysics
Type: Coffee
Price: 13.99 - 95.99 (20 variants)

A smooth mellow coffee with balanced acidity and a sweet lingering aftertaste. Rwandan coffee is grown on high hills in fertile volcanic soils, and the finest beans tend to be handpicked, mostly during the rainy season of March through to May. Coffees from Rwanda often reveal a fruitiness and freshness that is reminiscent of red grapes or red apples, with berry fruit flavours and floral qualities also being common.

Coffee is grown across the whole of Rwanda, with popular varieties coming from the Southern and Western region and the Eastern Region.

Be sure to check out the whole of our African coffee range.

Vendor: summitmedicalphysics
Type: Coffee
Price: 13.99 - 87.99 (20 variants)

A mellow, fruity coffee with hints of spice and wine, Mocha is grown in the Southwest regions of Ethiopia where, according to legend, the first coffee plant was discovered by a 9th century goat herder. These beans are smaller and rounder than most other varieties, and are of the arabica variety, which is renowned for high quality and full flavours.

Mocha coffee beans create sweet, chocolatey coffees with fruity undertones, a light acidity and a slight earthiness.

The Mocha coffee bean came originally from Yemen, where coffee arrived from Ethiopia around the 15th century, and the name comes from the port of Mocha (al-Mukhā) through which most Yemeni coffee was exported before the 20th century.

Vendor: summitmedicalphysics
Type: Coffee
Price: 14.99 - 141.99 (20 variants)

Our mild Bugishu is sourced from regions of North East Uganda including the slopes of Mt.Elgon, which is the oldest and largest solitary volcano in East Africa. Covering an area of 3,500 square kilometres on the Ugandan/Kenyan border, Mt. Elgon is considered among the best sources of coffee in the country, with high altitudes and a propitious climate producing beans that reveal a very clean flavour and distinctive aromas when roasted, making them ideal for your favourite filter coffees at any time of day.

Want to learn more about our fantastic Bugishu Coffee? read our article - Mild and Mellow - Bugishu Coffee.

Vendor: summitmedicalphysics
Type: Coffee
Price: 13.99 - 109.99 (20 variants)

Ethiopian coffee beans grown in the Harar, Sidamo, Yirgacheffe, or Limu regions each reveal distinct, yet uniformly excellent flavours and aromas. Our smooth Ethiopian Sidamo coffee is made from the finest Arabica beans, grown exclusively in the Sidamo Province. One of the most famous origin tales of the coffee suggests that a local innam at a Sidamo monastery threw these red coffee berries upon a fire, at which point their roasting gave off such a wonderful smell that they were raked off and boiled in water, giving birth to this much-loved coffee. These small, thin, greyish beans are highly valued for their intense flavours of spice and wine, with hints of chocolate, while the deep, floral aromas, mild strength and bright, crisp acidity make them ideal for delicious filter coffees at any time of the day. Check out our complete range of Ethiopian coffee today.

Want to learn more about Sidamo coffee? Read our article - Smooth, Rich, Floral, and Fruity - the Fabulous Flavours of Sidamo Coffee.

Vendor: summitmedicalphysics
Type: Coffee
Price: 14.99 - 123.99 (20 variants)

Harar Longberry, an arabica coffee grown in the region of Harar in Ethiopia's Eastern Highlands, is perhaps the oldest bean still being produced. Grown at around 2,000m above sea level, these sun-dried beans come in a distinct pointed shape and golden colour, and are sorted and processed almost entirely by hand by skilled and knowledgeable workers. Harar beans can be divided in three categories, and it is the Longberry variety that is both the largest, and considered to be the finest. When roasted, the beans reveal wonderful flavours of fruity wine and mocha, and create superb, full-bodied drinks. Our Harar Longberry is a mild coffee that carries a medium acidity, making it perfect for cafetiere use and for all your favourite filter coffees. Based on the characteristics of this variety, you might also like to try our Jamaican Blue Mountain coffee.

Want to learn more about Harrar Longberry Coffee? Read our article - Harrar Longberry Coffee - Bursting with Fruity Flavours.

Check out our full range of Ethiopian coffee, as well as our wider African coffee collection.

Vendor: summitmedicalphysics
Type: Coffee
Price: 14.99 - 119.99 (20 variants)

This mild Kenyan coffee gets its AA+ rating based on the large sizes of the specially selected beans used: Kenyan coffee is graded by the screen size of the bean, with beans that are too large to pass through a sieve perforation measuring 18/64 of an inch designated as AA grade. Our excellent Kenyan coffee, grown in the fertile Nyeri region of Kenya, offers a strong, slightly tangy flavour that's great for filter coffees and for preparing in a cafetiere, and embodies all the characteristics of a truly great Kenyan coffee, including a full body and delicious flavours of cocoa.

Want to learn more about Kenya AA coffee? Read our article - In a Class of Its Own - Kenya AA Coffee.

Be sure to check out our full range of Kenya coffee, along with our wider African coffee collection.

Vendor: summitmedicalphysics
Type: Coffee
Price: 13.99 - 110.99 (20 variants)

Coffee is one of Tanzania's main exported crops, with plantations dedicated to the cultivation of both robusta and, more often, arabica beans located across area in North Kilimanjaro, the Usambara Mountains, Morogoro, Kigoma, Ngara and other high-yielding regions. Our medium strength Tanzania coffee is shade-grown, a process that involves planting coffee under the canopy of specially selected trees, in this case banana trees, which lowers the risk that the plants and beans will burn in the higher temperatures before being harvested. Our Tanzania is roasted to perfection on order, giving a beautiful flavour and a mild acidity, making it ideal for filter coffees and cafetiere use. Tanzania Coffee is just one from our fantastic African coffee range.

Want to learn more about our Tanzania Coffee? Read our article - Tanzania Coffee – A Fruity, Aromatic Delight.

Vendor: summitmedicalphysics
Type: Coffee
Price: 13.99 - 88.99 (20 variants)

Vendor: summitmedicalphysics
Type: Coffee
Price: 13.99 - 109.99 (20 variants)

Grown in the Sidamo Province of Ethiopia, Ethiopian Yirgacheffe is among the best of the washed coffees: coffees that undergo a process before roasting, whereby the cherry of the bean is removed before the bean itself is dried. Washed coffees benefit greatly from this process, as once the cherries are immersed in water, unripe ones will float and be removed from the process, while ripe ones will sink and be used. This ensures the highest quality beans in each batch. Legend has it that the coffee plant was discovered in Ethiopia by a 9th century goatherder, and to this day the humble coffee bean remains an integral part of the Ethiopian economy. Ethiopian Yirgacheffe is a smooth, mild and great tasting coffee that can be enjoyed straight from the cafetiere all though the day, with a distinct fruit-like acidity that adds a pungent addition to the traditional mocha flavour. Be sure to check out our full Ethiopian coffee range. 

Want to read more about washed coffees? Check out our article, Washed Coffees and Our Ethiopian Yirgacheffe.

Vendor: summitmedicalphysics
Type: Coffee
Price: 14.99 - 116.99 (20 variants)

Kenya Peaberry is grown in the Nyeri region, situated in the Central Highlands of Kenya, where acidic soils provide the perfect conditions for coffee that is known for intense flavours and well-rounded aromas. The peaberry variety of bean, also known as 'caracoli', is created when a coffee cherry produces only one bean, as opposed to the usual two. This single, pea-shaped bean is separated from the regular 'flat berry' beans before roasting, which ensures a high-quality even roast, and, as the peaberry has absorbed all the goodness from the cherry, a fine quality and special liquoring is achieved. Around 5% of all coffee beans harvested are of the peaberry variety, and it is often said that, due to the round shape of the bean, it roasts more evenly for a fuller, smoother flavour. Kenya Peaberry makes for an incredibly flavoursome coffee, showcasing a fine acidity combined with a slightly fruity flavour. Be sure to check out our full range of African coffee, along with our full range of Kenya coffee.

Want to learn more about wonderful Kenya Peaberry coffee? Read our article Kenya Peaberry Coffee - The Small but Mighty Coffee Bean.