Grown in one of the most famous coffee-growing regions in Guatemala, Guatemala Huehuetenango reveals a wonderful sweetness, rounded creamy notes and mild citrusy flavours of orange and strawberry that make it perfect as a base for lattes, cappuccinos and filter coffees.
Sourced from the Cooperativa Agricola Integral Nuestro Futuro, at the Eastern edge of Huehuetenango, Guatemala Huehuetenango coffee is grown in ideal microclimates, where cherries are picked and wet processed, before being dried on flat rooftop patios.
A wonderfully smooth and well-rounded coffee, Papua New Guinea Elimbari reveals delicious flavours of chocolate and sweet caramel, with slight citrusy notes of grapefruit and green apple.
The Arusha coffee bean is a particulalry interesting varietal, thought to be from the Typica lineage that can be found in Papua New Guinea and Tanzania. Once picked the coffee is pulped, before being dry fermented for 24 hours in wooden boxes and then being washed and dried.
Papua New Guinea Elimbari is sourced from the district of Chuave, within the New Guinea Highlands, which are actually a chain of mountain ranges. This chain includes the Bismarck range, with Mount Wilhelm as its highest peak, where coffee growing slopes produce the cherry for Elimbari coffee.
This very versatile coffee reveals a full body and low acidity, with lovely sweet notes of milk chocolate, cherry, apple raisins and nuts.
Brazil Fazenda Paraiso is sourced from a farm located in the traditional coffee-growing district of Cabo Verde, where an ideal climate, low humidity and favourable temperatures create perfect growing conditions.
Harvested between May and August, these coffee cherries are picked and taken to drying patios to be sorted, dried and processed under the sun.
A medium bodied coffee, sourced from Zimbabwe's Eastern highlands, which shows complex wine and berry flavours and a pleasantly sharp acidity that makes it wonderful in a filter coffee, or as a rich, fruity espresso. Zimbabwe coffee beans are suitable for all brewing methods.
A truly outstanding coffee, grown in the African country of Burundi, which reveals a delicate body with delightful floral notes of lavender and blackcurrant, notes of red wine and blackberry, and a lovely chocolate aftertaste.
Burundi Coffee is made using the Bourbon variety of the Coffea Arabica plant, which grows in high-altitude regions between 1,400 and 2,200 meters above sea level, where a good amount of rainfall, plenty of sunlight and rich, volcanic soil provide ideal conditions for growing high-quality coffee.
This versatile bean is suitable for all popular brewing methods but is best when prepared in a cafetiere or with a filter machine.
Despite being a relatively small country, Burundi is known for producing some of the best coffee in the world, with the Bourbon variety recognised as a truly special bean. The Burundi coffee industry is dominated by small-scale farmers who cultivate coffee on small plots of land, using traditional farming methods.
An intense, strong and full-bodied coffee from Laos, offering a good acidity, notes of chocolate, sweet fruit and nut, and a lovely burnt caramel aftertaste.
Coffees in Laos are generally grown at high elevations, at least 1,200 meters above sea level. This altitude allows for a slower growth of the coffee plants, so that the coffee cherries develop a more complex flavour as they slowly mature.
Laos, a landlocked country in Southeast Asia, contains several coffee-growing regions, generally located in the northern provinces, where the elevation and cool climate provide ideal conditions for coffee growing. The coffee industry in Laos, while relatively small, is known for producing high-quality Arabica coffees.
A rich, strong and full-bodied coffee from Bolivia, which reveals sweet, fruity flavours, hints of honey and lemon, a medium-light body and little acidity, and a lovely liquorice aftertaste.
Caturra, a natural mutation of the Bourbon variety of coffee bean and a sub-variety of the Arabica species of coffee, was discovered in the Brazilian state of Minas Gerais between 1915 and 1918 and is now grown in high altitude regions in Bolivia, where ideal temperatures and the high elevations produce excellent coffee beans.
Bolivia has long produced high quality coffee beans, with the first plants being introduced to the country around the mid-1800s and coffee production becoming a significant industry in the country by the early 20th century.
The perfect treat this festive season, our Christmas Pudding flavoured coffee offers traditional Christmas fruit and spice flavours that work wonders when enjoyed through the chilly Winter evenings.
We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.
From north Yemen, on the Arabian Peninsula, comes one of the truly exotic coffees of the world - Yemeni Mattari, the famed Mocha coffee which has been acclaimed for generations for its distinctive chocolate aftertaste. Yemen produces some of the best coffee in the world, despite very difficult conditions, and it has been doing so for hundreds of years. Only 3% of Yemen's land is considered arable, and just under a quarter of that is dedicated to coffee production. As a cash crop, coffee is second only to qat, a popular mild stimulant whose leaves are chewed. Yemeni coffee is produced on approximately 99,000 small family holdings, which means the average plot of coffee is grown on just under three fourths of an acre. That acreage is often very steep, as most coffee is grown in the mountains on terraces carved out of the precipitous hillsides. Yields of Yemen coffee beans are low in comparison to other Asian coffee. The small size of the farms, scarcity of water, and poor cultivation techniques hamper production. Many of the coffee farms are cultivated by tenant farmers, and there is little motivation for investment in terracing, water conservation, and other improvements. Despite these obstacles, Yemen continues to produce outstanding coffee. Coffee from Yemen has been prized for centuries. It was once one of the top producers in the world, and its Mocha coffee, exported from the old Yemeni port of Mocha, is the original Mocha in Mocha Java, which originated when traders blended Middle Eastern coffee with the Dutch coffee from Southeast Asia. Yemeni coffee is scarce in contrast with other coffee producing nations; Yemen consumes almost three quarters of its production at home, and 55% of what it does export goes to its wealthy neighbour to the north, Saudi Arabia. We are pleased to be able to offer you a taste of this rare coffee from Yemen. Our Yemen Mattari has a superb flavour. It starts with a hint of dark chocolate in the aroma, which shows up again in the taste. The coffee is rich with medium acidity and just the right brightness, but there is something that tastes almost green or herbal that adds, perhaps, a taste of the steep mountain terraces it is grown on.
Our Kenya Blue Mountain is grown from seeds originally from Jamaica, which produce a coffee that has the natural sweetness of Blue Mountain Jamaica, but has also taken on the rich aromatic flavours and intensity that is typical of Kenyan coffee. Kenya's acidic soils provide excellent conditions for the growth of quality coffee, especially the renowned arabica bean, which is known to take on fantastic cocoa notes in Kenyan coffees. Full bodied, with a good acidity, hints of nut and citrus and a lovely caramel aftertaste, Kenya Blue Mountain is perfect in strong filter coffees or brews straight from the cafetiere. Why not browse our full range of African coffee to find your ideal variety? Be sure to check out our full range of Kenya coffee, along with our wider African coffee collection.
This rare coffee is truly extraordinary, showing unique flavours that you won't find in any other coffee. Grown in the equatorial climate of the Galapagos Islands, where it benefits for the rich volcanic soil, this rich and full bodied coffee creates a lovely fresh aroma when brewed, and slowly reveals a pleasant acidity and a gorgeous, chocolatey finish that will work wonders in all your favourite filter coffees.
A smooth mellow coffee with balanced acidity and a sweet lingering aftertaste. Rwandan coffee is grown on high hills in fertile volcanic soils, and the finest beans tend to be handpicked, mostly during the rainy season of March through to May. Coffees from Rwanda often reveal a fruitiness and freshness that is reminiscent of red grapes or red apples, with berry fruit flavours and floral qualities also being common.
Coffee is grown across the whole of Rwanda, with popular varieties coming from the Southern and Western region and the Eastern Region.
Be sure to check out the whole of our African coffee range.
A sweet and luxurious blend that combines banana with a mellow, mild coffee and works a treat when served with after dinner desserts. Our Banana Creme blend carries a little sweetness and is ideal for filter coffees, especially creamy lattes and cappuccinos, where the subtle banana tones will mix delightfully with coffee flavours.
We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.
Hazelnut flavours are here complemented by the coffee beans' own nutty tones and rich, sweet chocolate to create an excellent, well-rounded and mild blend that can be enjoyed at any time of day. Our Chocolate Hazelnut flavoured coffee is great for those who are looking for a chocolatey blend that isn't too sweet, with the more earthy hazelnut tones mellowing out the sweet chocolate. Be sure to try our Hazelnut coffee too.
We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.
Our Whiskey flavoured blend pairs up the infamously complimentary flavours of oaky whiskey and rich, nutty coffee to create a full-bodied, hearty and incredibly flavoursome drink. Similar to our Irish Cream flavoured blend, this offers a warming, indulgent, mild coffee that's sure to keep you cosy during those cold nights, with delicious whiskey flavours being nicely rounded off by bold coffee. Love boozy flavours? Try Tia Maria Coffee, Brandy Coffee, Irish Cream Coffee, Rum Coffee, Tiramisu Coffee, and Amaretto Coffee.
We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.
With our mild Vanilla Nut flavoured blend you'll get a coffee that is slightly sweet, full-bodied and excellent when served with desserts. The nut flavours play off the coffee beans' nutty tones wonderfully, for a taste that is rich and layered, whilst being less sweet than some of our other flavoured blends. A perfect partner to our popular Hazelnut coffee.
We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.
The winning combination of chocolate and mint is brought together here in a delicious blend that's ideal to serve after dinner, accompanying a dessert or enjoyed on its own. Sweet, rich and luxurious, our mild Chocolate Mint flavoured coffee begins with flavours of dark chocolate before revealing a clean, refreshing and satisfying mint taste.
We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.
A delightful, fruity blend that perfectly balances the sweet tartness of raspberries with the rich, slightly bitter coffee flavours. Our delicious Raspberry flavoured coffee makes an excellent after dinner companion, going wonderfully with fruit-based puddings and dark chocolate desserts, or acting on its own as a sweet, mild and refreshing wasy to end a meal.
We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.
Our Tia Maria flavoured blend brings together the divine flavours of the infamous Jamaican liqueur, which was originally made using coffee beans. Flavours of rum, sugar and vanilla mix divinely with a mild coffee, making a drink that is delicious after a meal, either with a dessert or on its own. Love boozy flavours? Try Brandy Coffee, Irish Cream Coffee, Rum Coffee, Tiramisu Coffee, Amaretto Coffee and Whiskey Coffee.
We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.
If you love the rich, creamy flavours of cappuccino but don't want the traditional steamed-milk foam on top, then try our smooth Cappuccino flavoured coffee, which offers all the luxurious flavours of the infamous Italian beverage, without the added milk. The mild blend is ideal for cafetiere drinks and filter coffees, and allows you to bring all the flavours of cappuccino to less milky drinks, such as lattes or Americanos.
We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.
Our Tiramisu flavoured coffee makes a wonderful after dinner treat, either with a desert or on its own. The mild, medium-bodied coffee plays off the flavour combination of coffee and rich chocolate that are enjoyed in the much-loved Italian dessert, and works wonders with the addition of hot milk to create creamy lattes and cappuccinos. Love boozy flavours? Try Tia Maria Coffee, Brandy Coffee, Irish Cream Coffee, Rum Coffee, Amaretto Coffee and Whiskey Coffee.
We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.
Infused with the taste of Switzerland's infamous, high quality chocolate, our mild strength Swiss Chocolate flavour coffee can be enjoyed all day, but is especially enjoyable at breakfast. The well-loved combination of chocolate and coffee is fully showcased in this delicious, sweet blend, which offers a satisfying hint of bitterness, reminiscent of a strong mocha. Enjoy our Swiss Chocolate blend from a cafetiere, or as a rich and indulgent filter coffee.
We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.
Our Rum flavoured coffee uses typically full-bodied Colombian beans and sweet, thick Caribbean rum to create a truly indulgent treat. The rich, spicy and slightly chocolatey rum flavours blend perfectly with the coffee tastes to make a fantastic all-day drink that's best enjoyed in full-bodied lattes, either from a cafetiere or by filter. Love boozy flavours? Try Tia Maria Coffee, Brandy Coffee, Irish Cream Coffee, Tiramisu Coffee, Amaretto Coffee and Whiskey Coffee.
We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.
A fantastic after dinner treat, our Orange Liqueur flavoured coffee really hits the spot with its sharp, clean and slightly bitter flavours, which work wonderfully alongside the fine coffee flavours to create a truly hearty drink. This fruity blend tastes great from a cafetiere and can be used to make divine filter coffees, particularly full-bodied lattes. Love boozy flavours? Try Tia Maria Coffee, Brandy Coffee, Irish Cream Coffee, Rum Coffee, Tiramisu Coffee, Amaretto Coffee and Whiskey Coffee.
We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.
Our Irish Cream blend takes inspiration from the Irish coffee tradition, where whiskey, sugar and coffee are combined to create a hearty, aromatic and indulgent treat. Our blend may not contain any whiskey, but the oaky aromas and rich, luxurious flavours of Irish Cream are there to enjoy, blended with the finest coffee beans to give you the perfect solution to a cold, Winter evening. Love boozy flavours? Try Tia Maria Coffee, Brandy Coffee, Rum Coffee, Tiramisu Coffee, Amaretto Coffee and Whiskey Coffee.
We do not recommend the use of our flavoured coffees in Bean-to-Cup coffee machines, as some built-in grinders may struggle with the oil-based flavourings used. Manual grinders are generally better suited to these varieties.
